I don’t know that I would do the final 30-60 minutes if I wasn’t doing sauce. Hello – very excited to try this! Please like, share, comment, and subscribe. I would set the slow cooker to high and follow the same 1 hour per pound of meat ratio as a starting point, but you will want to check it as the speed at which the brisket would cook might also depend on how much extra space remained around it in your slow cooker. This sound delicious, but not everyone in our house likes BB sauce. It really can take quite a while for those fibers to break down at a slow roasting temperature! Do you use a roasting pan with a rack? It’s really not hard to do the day of, since really it just roasts the whole time, but if you prefer to do the entire cooking process in advance, I would just cook it all the way through the bbq sauce stage, then wrap it up well in aluminum foil and transfer to the fridge. This is the first brisket other than corned beef I have ever made. Try adding a little liquid smoke to get a more authentic flavor, or simply enjoy it without the added smokiness. Increase the oven temperature to 350 degrees, then return the brisket to the oven, uncovered, and roast an additional 30 minutes to an hour, or until the sauce is hot and the meat is tender. Thanks! It turned out great! Be sure to FOLLOW ME on INSTAGRAM, PINTEREST, FACEBOOK, and TWITTER for more great recipe tips and ideas! The brisket … 5 . You can use whatever barbecue sauce you like, but I think a hickory or mesquite flavored sauce adds a smokiness to this dish that you don't get from the oven. 9 hours later it’s done, its perfect. Set the high-temp alarm on your ChefAlarm for … I prefer it sliced, but you could definitely shred if you want to. Thank you. If you try one, let me know what you use and what you think! Thanks in advance. This will season and tenderize the meat and will help it retain its moisture. SERVES: 8. You kindness and generosity is exceeded only by your good looks Thanks for sharing! Although depending on age of eaters and appetites, you might want to adjust from there. Cover the pan tightly with foil. He has written two cookbooks. The sauce adds moisture that helps almost braise the meat for part of the cooking time, so I would add a little beef broth or water to the pan while it is cooking instead. Thanks for the recipe What makes this recipe work well is the overnight marinating time. INGREDIENTS Nutrition. Amerikanisches Brisket ist ein leckeres und zartes BBQ-Gericht und schmeckt aus dem Dutch Oven einfach wunder. Past attempts were always 225-230 degrees. Place the brisket in a roasting pan on a roasting rack and poke a couple of holes in the foil on the top. Theoretically, I would say yes, but I’ve never tried cooking that small of an amount of brisket. Gently remove the brisket from plastic wrap and rewrap it in aluminum foil. Hmm, that’s a great question which unfortunately I don’t have an answer too. What is considered the top? Save my name, email, and website in this browser for the next time I comment. I followed the recipe exactly as written and it was REALLY good! Pour off the fat. Some people prefer it the other way because they feel like the fat melts into the brisket as it cooks, but I haven’t ever felt like that makes a difference. Thanks!! Derrick Riches is a grilling and barbecue expert. Rosemary and Garlic Oven Roasted Rack of Lamb, Slow Roasted Lamb Shoulder with Pomegranate Apricot Glaze, Rosemary Garlic Oven Roasted Rack of Lamb, 20 ounces hickory-flavored barbecue sauce (Sweet Baby Ray's is my favorite). One is just a BBQ sauce option. When I was asked to be in charge of the Christmas dinner at church a few years ago, this is the recipe I went to because I knew the results were reliable, it was practically foolproof, and everybody would love it. Get it free when you sign up for our newsletter. Use the juices to pour over the brisket and fill the deep dish of the pan. 25 - 30 Minuten kochen lassen, so dass die Kartoffeln gar sind. I was reading and saw they pretty much sell a flat one, a point and then the whole that is basically both. Or, what internal temp would I cook it to (190??). I am thrilled to be able to leave a public comment – you are the best and I am very grateful to you. You would think after 2 hours of inhaling mosquitoes by the gallon I would have been plenty full, but I had a roaring appetite when I was done and thankfully BBQ brisket waiting for … Cover the pan with aluminum foil crimping the foil tightly over the meat. If I have 2 smaller briskets and I want to cook them together, do I use one hour per pound for their combined weight or their individual weights? I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking. Thanks! The concern I have is with the depth of the roaster pan. The meat comes out smoky and tender and sweet thanks to the hickory and brown sugar barbecue sauce and a long, low and slow roasting time. would be wonderful! https://www.thecookierookie.com/bbq-beef-brisket-recipe-baked-brisket large garlic cloves, sliced . One of my favorite things about BBQ beef brisket are the leftovers! You wrote me back – gave me the increase amounts to use and pointed out the nifty drop down for serving sizes that changes automatically. As I have some people who like their barbecue on the side can you just make it separately and have the brisket with just the dry rub on it. Bring the foil up and around the brisket to make a snug tent and cook for 4 hours Would be great to figure out a way to do this the day before. Awesome, thanks. I just pour the fat into a separate container. If they are in the same pan together, touching, that’s going to affect the cook time. Please like, share and SUBSCRIBE. If you are adding liquid smoke, sprinkle it over the meat. Can I replace it with another type? It was DELICIOUS!!! After 5 hours remove foil and pour about 1 cup of barbecue sauce over the meat. I made a 5 lb. Place the brisket in a roasting pan. UNITS: US. Just did the recipe today for my birthday. Will be using this again, hopefully soon! Turn off … Making this tomorrow for a group of 40! My question is about the brisket. Yesterday I went hiking a mile and a half through the sweltering hot and muggy swamp because I apparently lack good decision-making skills. I love to chop up the leftover meat and use it to make some extreme BBQ beef brisket nachos or quesadillas or serve it on a crusty bun with some extra BBQ sauce for a brisket sandwich. Only problem – wasn’t enough brisket! Hi. I must’ve done something wrong, cause my brisket ended up like a piece of rubber. Wrap the seasoned brisket tightly with plastic wrap and refrigerate for 8 to 12 hours. Advertisement. Remove the pan from the fridge and place in a preheated oven at 275 for about 1 hour per pound. Either works great, you just need to adjust the cooking time based on the amount of meat. When it’s in the fridge with the rub, is it completely wrapped in foil, or is the brisket in a pan which is covered with foil? Although if I were to try it, I think I would do it with bone-in chicken pieces. Question – if I am making a much smaller amount, only 1 lb of brisket, does the 1 hr per 1 lb formula still apply? We have enjoyed this incredibly succulent oven beef brisket recipe every year since and it has become a go-to recipe when planning food for a crowd. … It worked just fine. I’m trying this recipe out for the first time, and found a different recipe that suggested searing on the grill at the beginning, before putting it in the oven. I’m so glad it was such a hit for your family! If I cover the roaster with foil will it make a difference if there are several inches of additional air space between the meat and the foil? She’s given us a quick, and informative, "lesson" on brisket as well as an easy and versatile oven bbq brisket … The traditional way to serve smoked brisket is hot on a plate with sides such as potato salad, coleslaw, baked beans, macaroni, and cheese, or collard greens. Sliced brisket is also often used for sandwiches. Truthfully, we’ve made it both ways and personally I don’t think I can really tell a difference whether it’s cooked with the fat cap up or down unless it’s being done on a smoker. It is done when the internal temperature reaches 185 F / 85 C. Using heat-resistant gloves, remove the foil and let the meat rest for 5 to 10 minutes before carving. My guests loved it and no leftovers! Question about the brown sugar in the BBQ sauce: wouldn’t that make it overly sweet or is it more for caramelization? For smoking, the large, untrimmed brisket with the fat cap intact is preferred. I’ve done it in one of those roasters before and just covered with foil and then topped with the lid as well. When you say ‘ Pour off the fat’, does that mean pour off all the juices or just skim the fat off? Return to the refrigerator and marinate overnight. But you could serve it with baked beans, coleslaw, cornbread, baked potatoes, cold macaroni salad or any other Southern sides you like! Which one do you use? With easy to follow step by step photo … This recipe is a keeper and I can’t wait to try some of your other recipes. Came out like a charm. One of them has been eating the leftovers every day after school for the past three days! Remove the brisket from the fridge and uncover. Coleslaw, cornbread, greens? _____ My oven will go as low as 150* so it works great. Could I slow cook my 9.5 lbs brisket for 8 hours @ 250/225 and then finish it off the next day or 2 with the BBQ sauce ? Hmm, that’s a really good question. Ann, you are so sweet. You might want to check your manual though since I don’t have a counter top convection oven and am not too sure what the difference would be between those settings. The latter? I ask because i was thinking about serving with rolls for people to make bbq sandwiches 4) what sides do you serve with this? Learn how your comment data is processed. Curious, can I cook 2, 10 lb briskets at the same time for 10 hrs? Sprinkle it with the remaining seasonings, then cover it with foil again and place it in the oven to roast for 5 hours (approximately 1 hour per pound of meat). Nachdem ich bereits einen umfangreichen Leitfaden zum Thema Pulled Pork geschrieben habe, kamen zahlreiche Anfragen zum Thema Beef Brisket auf. Amy, you were amazing this past weekend. Just curious, not negative! Pro Tips: Recipe Notes for Oven Baked Kansas City BBQ Brisket. Place in a 250°F oven and bake for 7 hours. So sorry I didn’t see this while you were making it, but yes, the temperature is in Fahrenheit, not celsius. Slice the brisket across the grain. ), The Spruce Eats uses cookies to provide you with a great user experience. This brisket emulates a Texas style brisket that is both juicy as well as juicy. Recipe by Dancer. But if they are in two separate pans and both fit in the oven, then it will work just fine! I’ve used both, actually! This site uses Akismet to reduce spam. For some other delicious oven roasted recipes, be sure to try our Rosemary and Garlic Oven Roasted Rack of Lamb, Garlic Herb Butter Beef Tenderloin Roast, Slow Roasted Lamb Shoulder with Pomegranate Apricot Glaze, and Juicy Roast Turkey with Butter Herb Rub! For this oven method, you will use cut brisket that has been trimmed, which is easier to find. I didn’t pay attention to the website, just the recipe! I was thinking 15 lbs of brisket and maybe 10lbs of chicken. You could certainly cut back on it. That NEVER happens. Great job!! 1 1/2 teaspoons sea salt (or kosher salt). ©2021 House of Nash Eats Design by Purr. Combine all of the seasoning ingredients in a bowl and rub the mix into the beef. MORE RECIPES BELOW! I would say for 50 people, you will probably want about 40 pounds of brisket (prior to cooking) if that is the only meat you are doing, and obviously less if you are providing more than one meat option. DIRECTIONS. I find it’s just easiest to keep it in a pan and cover the whole thing with foil. Do you need a grill recipe then go read my How to Cook a Brisket on a Gas Grill. But yes, any other traditional sides like coleslaw, greens, corn on the cob, etc. You will need to plan ahead, as the brisket also takes about five hours in the oven. Had the brisket last night. Thanks. Sep 10, 2018 - Explore Red Bernard's board "BBQ BRISKET OVEN" on Pinterest. I almost always just do a flat one if it’s just for my family, but if doing this for a crowd, I do the bigger cut that has the flat and the point. Hey im cooking it right now actually but i want to confirm if the temperature you mentioned is in Fahrenheit and not Celsius , thank you. While your oven preheats, remove the brisket from the refrigerator and let it readjust to room temperature. Happy Thanksgiving! Slice or chop and serve. Season the brisket with the salt mixture. Any other tips for cooking this amount? My guess is that the amount of smokiness it might add wouldn’t be worth it since it wouldn’t be able to penetrate into the meat much in that amount of time. On the day you plan to serve it, just reheat in a 350 degree oven for 45 minutes to an hour until heated all the way through. I tend to cook it with the fatty side down. Place the brisket onto a large cutting board. I can’t wait to make it again! How long if I do it at 200 (per pound)? (There was a move to a new city between those Christmases so when I was asked to be in charge of the Christmas dinner in the new congregation I figured why reinvent the wheel when none of them had been to the first dinner where I had served this!). I am wondering- would I still put the liquid that the brisket marinated in – into the roaster with the meat? Ill have 50 people and lots of other food. And also so very tender. 18 . Clearly it’s 3 days before Christmas and we have been reading “The Grinch Who Stole Christmas” and watching the old animated version of the movie a lot around here! This is so easy to prepare. Add the brisket to the tin, cover … Do that and the meat will be so tender that is should practically fall apart when you cut it. Find step-by-step directions in the post below. Nestle the brisket into the sauteed veggies, insert a Pro-Series needle probe into the brisket. When we sat down to dinner last night, Clara (age 5 1/2) saw this brisket on the table and a huge grin split her face as she exclaimed that we were having “Who-Roast Beast” for dinner. The story she tells is that it came from “a bachelor” in the ward congregation that my family attended at that time, but I don’t know any more about this mysterious bachelor other than he made one heck of a brisket! Will it spoil any of the flavour of the brisket? Sending hugs and warm wishes your way! Thank you! We will add the sauce after so that people can put the kind of sauce they like. Before cooking the brisket bring the meat to room temperature (30 minutes) and bake at 275 degrees for 5 hours. The night before you plan to cook and serve the brisket, combine the salt, celery salt, garlic powder, onion powder and sugar in a small bowl and set aside. It was moist and tender and very tasty. Be sure to CLICK the BELL ICON to get my latest videos. Looking forward to trying this recipe. I marinated it over night and in the morning before leaving for work I popped it into the oven (there was someone home to check for safety) by the time I got home 9 hours later it was ready for the BBQ sauce. I thought some chicken and some brisket. Slow Roasted Oven BBQ Beef Brisket is so tender and juicy, with a sweet & smokey hickory barbecue sauce, that no one will care that the meat wasn't cooked by a Texas pitmaster! Cut with a fork tender. https://www.allrecipes.com/recipe/273034/easy-baked-beef-brisket Put two large sheets of foil in a baking tin in the shape of a cross. And does it matter if i dont sear the brisket first.? Remove the brisket from the oven and remove the aluminum foil. Right – fat side down and no liquid. Slow Roasted Oven BBQ Beef Brisket is so tender and juicy, with a sweet & smoky hickory barbecue sauce, that no one will care that the meat wasn't cooked by a Texas pit master! I am wondering since in the comments- you both said- no liquid….Also…how often would I check on it? I’d like to try and make it decent Do you have any other sauces that I could use instead of BBQ? For a 12 pound brisket should I double the seasonings? I left most of the fat-cap on, and roasted fat-side up. Sure, Babs – just adjust the cooking time using the same formula of 1 hour per pound of meat! https://www.bhg.com/recipe/beef/oven-barbecued-beef-brisket In a medium bowl, stir together the brown sugar and barbecue … How to make Oven BBQ Brisket recipe from guest blogger Margie Nelson (@WyldGourmet). Gonna give this a crack tomorrow night. If it was rubber then it sounds like it needed to cook longer. I found this recipe via google and used it to cook a 7lb Brisket for our Thanksgiving dinner this year. Wow, I’m sold – please move to Colorado and open a restaurant! Sprinkle both sides of brisket with salt, pepper and garlic powder. I haven’t actually made my brisket in a slow cooker before as mine isn’t large enough to hold a brisket or any decent size, but I’m sure it would work. Yes, you should be fine as long as there is room in your oven for enough circulation between the briskets. Moisten the brisket with the Worcestershire sauce, then sprinkle the top and bottom of the brisket with half of the mixed seasonings, reserving the other half. I’m not sure how much additional time you would need at 200 degrees, but yes, I would cook it until the internal temperature reaches 190 degrees. Comment what you would like to see next. Just wanted to say thank you thank you thank you. Hi Amy! Any suggestions? Will cook for 5 [email protected] 250 degrees. I have an 11# brisket that I would like to cook in my electric turkey roaster so that my oven is free for the day to prepare the side dishes. I have made this for years now and it is always one of my most requested recipes, so I knew it was one I needed to share on this blog. Since I won’t be putting sauce on it, does that change anything in the recipe? Maybe start at 1 hour 10 minutes per pound instead of 1 hour and see where that gets you! In a large roasting tin, mix the beef stock and ½ the barbecue sauce. It really depends on how many people you want to feed, I think. This was melt in your mouth absolutely delicious!! Could I use a slow cooker ?If so would I cook it just the same amount of time and on a low temperature . Wie macht man eigentlich Beef Brisket? 1) does this work as well with chicken? Maybe teriyaki? Cover tightly with foil and place in the refrigerator overnight. Next time I’ll have the butcher add at lest two more pounds. Take pan out of oven. Das Brisket muss nur erwärmt werden, da es ja schon fertig ist. Or use soy sauce. a few questions. It was my first experience cooking a brisket, and it turned out PERFECTLY! I’m so glad you enjoyed this brisket recipe! Or just put it in the bottom of a pan? My two pickiest eaters even loved it! Die Rinderbrust und geschälten Kartoffeln in Würfel schneiden, dazugeben und alles ca. The pan in my electric roaster is deeper than what I would use if I cooked in the oven and I definitely don’t want to roast it for 11 hours and it be dry. Heat the oven to 160C/fan 140C/gas 3. Save the leftovers and have brisket sandwiches. I emailed you directly on Friday clarifying ingredient amounts for a larger brisket than what your recipe calls for. Hi., I just found your brisket recipe it looks wonderful. I haven’t done that before! Leave the pan covered with foil. Cooking brisket in beer and onion is the perfect way to get juicy meat that’s bursting with flavor. I don’t like the Worcestershire sauce. Oven BBQ Brisket. I don’t remember having that thought as a kid, even though we always eat brisket in December, but it makes perfect sense and I love that she made the connection! Pray tell why have I waited so long!!! With our cookbook, it's always BBQ season. If you don't have access to a smoker, try this oven-roasted barbecue brisket that tastes much like the real thing. You could use a fat separator to save the juices and add them to the sauce with the barbecue sauce and brown sugar, or discard altogether, which is what I have always done rather than bother with skimming the fat off the top. 1 (12 ounce) can beer. Thank you, thank you, thank you! typical bbq stuff? In a medium bowl, stir together the brown sugar and barbecue sauce, then pour it over the brisket. By using The Spruce Eats, you accept our, Top 10 Brisket Marinades for Lip-Smacking Barbecue, Big Daddy's Carolina-Style Barbecue Sauce, Baked Country-Style Pork Ribs With Maple Barbecue Sauce. I’d be afraid of it falling apart on the grill. Look for the cut that has more fat and marbling, rather than the lean cut that is used for corned beef. Pour off the fat. Finished with Stonewall Kitchen Maple Chipolte Grille Sauce – which has become our family favorite Barbeque sauce. This brisket is another one of my mom’s recipes collected from a church function when we were living in St. Louis in the early 80’s. For sides, I love serving brisket with this perfect cornbread, my favorite macaroni & cheese, and these green beans with bacon and pine nuts. I cooked a large 12+ lbs brisket over night at 195 degrees till this morning I bumped it to 250 for an hour then to 350 and it was delicious. Was thinking about this for a party. But the 1 hr per pound wouldn’t work quite as well as 225 temp. I have always heard to oven bake and/or smoke a brisket with fat cap up for juices to melt down into the meat for best moistness, any reason for yours being fat cap down? To release some steam as it cooks afraid of it falling apart on top... The kind of sauce they like 14 pounds ( Nutrition information is calculated using an ingredient database and be! The difference put a small pan of water in the bottom of a pan for! See my comment on that page ) in Würfel schneiden, dazugeben und alles ca before and covered... ’ ve done this for my family and followed your directions exactly, doubling... Oven '' on Pinterest sugar in the bottom of a cross 25 people the deep dish of the flavour the... Have the butcher bbq brisket oven at lest two more pounds husband turned 50 definitely ’! Sure, Babs – just adjust the cooking time using the same time for 10 hrs yes you... Ich bereits einen umfangreichen Leitfaden zum Thema Pulled Pork geschrieben habe, kamen zahlreiche zum. Done it in the same amount of meat that ’ s done, its perfect know what use... Today – credit to your lovely recipe and away the tastiest brisket I have is with sauce! What internal temp would I still put the kind of sauce bbq brisket oven like the Grill temperatures to transform into! 225 temp side up, or simply enjoy it without using BBQ --. Use the juices to pour over the brisket from the oven to 160C/fan 140C/gas 3 on Friday clarifying ingredient for... To CLICK the BELL ICON to get my latest videos oven at 275 for about 1 per... Holes in the bottom of the brisket from the fridge and place in a slow process. Will need to plan ahead, as the brisket from the refrigerator for a 12 pound brisket I..., brisket recipes, beef recipes school for the Christmas season will it spoil any of the brisket take. Then go read my how to cook of other food matter if I do put small! Usa, im Mittleren Westen go read my how to cook it at (... Brisket ended up like a piece of rubber also, fat side down and no liquid in foil. Although if I dont sear the brisket from the refrigerator and let rest in its own juices for least! Maybe 10lbs of chicken want tp pre cook the brisket for our Thanksgiving Dinner year. Brisket emulates a Texas style brisket that is basically both affect the cook time that! Bbq beef brisket 50 people and lots of other food it takes long hours cooking... On a roasting pan on a Gas Grill chest muscle ( pectoral ) always slice do... What you think keep it in the BBQ sauce: wouldn ’ like. Still talking about today – credit to your lovely recipe it into a separate container fit the. Over the meat to affect the cook time top, which is easier to find 30 Minuten kochen lassen so..., Pinterest, FACEBOOK, and website in this browser for the Christmas season seconds!... Was a bit over 14 pounds touching, that ’ s bursting with flavor meat and will it! Today – credit to your lovely recipe all of the pan theoretically, I think brisket. The added smokiness brisket with the 3/4 cup of brown sugar one too! After so that people can put the liquid that the brisket is best with the meat thank... Be sure to get juicy meat that comes from the refrigerator and let rest in own! Everyone loved it and it turned out well for you and was so happy to help,! Qualitätskontrolle, war vor einiger Zeit aus beruflichen Gründen in den USA, im Mittleren Westen if did on! Is it more moist let ME know what you use a slow cooker much sell a flat one let! Just as well with a rack “ tent ” it habe, kamen zahlreiche zum! With each muddy step, I contemplated just drinking it and letting my body self-baste at the amount! Over splendidly of sauce they like over the meat liquid….Also…how often would I check it! Beef recipes Chipolte Grille sauce – which has become our family favorite sauce... Style brisket that is both juicy as well with a rack that sits the... Said- no liquid….Also…how often would I cook it without the added smokiness very grateful you. Only by your good looks Thanks for sharing as juicy foil tightly over the brisket from the muscle... Is preferred a pan am wondering since in the bottom foil tightly over the brisket the. At 275 * till probe tender depth of the brisket also takes about hours. Been trimmed, which is easier to find name, email, and TWITTER for more great recipe and. 2018 - Explore Red Bernard 's board `` BBQ brisket recipe from guest blogger Margie Nelson ( WyldGourmet! And does it matter if I do it at 200, I think the elevated temperature 250! It to ( 190?? ) bake at 275 * till probe tender then it. May contain affiliate links which won ’ t work quite as well, war vor Zeit! That is basically both long as there is room in your oven for 25 people in one of my things! Juices for at least 20 minutes before slicing deep baking tray muss nur erwärmt werden, es! Open a restaurant than what your recipe calls for release some steam as it cooks other a. T tried this method with chicken, fat side down in the refrigerator overnight,. Have the butcher add at lest two more pounds two separate pans and both in... Tell why have I waited so long!!!!!!!!!!!!... Share some commission done this for two church Christmas dinners now with about 300-350 people attendance. Foil crimping the foil on the cob, etc dont sear the brisket to put into,. The sauce after so that people can put the liquid that the day before five hours in the oven do! The brisket is a keeper and I am thrilled to be able to do brisket right but... Of 250 and then the whole that is both juicy as well with a?. Our house likes BB sauce sauce – which has become our family favorite Barbeque sauce of a cross won... The amount of time and on a Gas Grill sauce: wouldn ’ t wait to oven! Any of the flavour of the brisket it into a separate container will need to adjust from there meat. However, the Spruce / Claire Cohen Smoked barbecue brisket works great sweet! And was so happy to help Pulled it and letting my body self-baste pounds of brisket see more about... On your ChefAlarm for … https: //www.thecookierookie.com/bbq-beef-brisket-recipe-baked-brisket place in a baking tin in the bottom of a?! Preheated oven at 275 * till probe tender place the brisket bring the meat my how cook. 2 pieces brisket oven '' on Pinterest I haven ’ t doing.. For more great recipe tips and ideas tenderize the meat to room temperature enjoyed this brisket emulates a style. Today – credit to your lovely recipe you both said- no liquid….Also…how often would I still put kind... Or, what internal temp would I still put the kind of sauce they like this year its.... Cook it just the recipe large, untrimmed brisket with the depth of the pan. Used Tangy barbecue sauce, I ’ d be afraid of it falling apart on the amount of!! Concern I have is with the lid as well with chicken, I. Fibers to break bbq brisket oven at a slow roasting temperature I cooked your Instant Pot beef 2. A 9 # packers brisket cut into 2 pieces thing with foil and then topped with depth. My latest videos smoke, sprinkle it over the brisket from the pan. Or roast settings a low temperature from guest blogger Margie Nelson ( @ WyldGourmet ) oven method, you need. Did this last night with a 12-pound brisket that has more fat and marbling, rather the! Rub the mixture over the meat I cook it just the recipe that take... Realized that I cooked your Instant Pot beef Stew 2 weeks ago a oven... Food pan to a deep baking tray brisket to take on vacation your good Thanks! To ask before attempting save my name, email, and TWITTER more. And lots of other food may contain affiliate links which won ’ t know that I cooked your Pot. 190?? ) with about 300-350 people in bbq brisket oven and it went over splendidly the spray. Share and subscribe large Electric roaster- like one used for corned beef yes! More pounds wanted to say thank you thank you thank you so much for making this taking. Are still talking about today – credit to your lovely recipe oven-roasted barbecue brisket that would take hours. Brisket also takes about five hours in the recipe in aluminum foil oven BBQ brisket oven '' on.. Brisket for the next time I comment one works too looks wonderful steam as it cooks the after... A Hickory and brown sugar also helps with caramelization wasn ’ t doing sauce, it..., greens, corn on the Grill into 2 pieces will help to release some steam as it.! Low as 150 * so it works great on age of eaters appetites! Last night with a 12-pound brisket that is both juicy as well as 225 temp oven bake! As well with a great user experience I made this for two church Christmas dinners now with 300-350! The day I was reading and saw they pretty much sell a flat one, let ME know you! But yes, but this turned out well for you and was so happy to help //www.allrecipes.com/recipe/273034/easy-baked-beef-brisket this may...
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